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May 23, Shimokitazawa
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The first Tokyo pub opened by the Numazu-based Baird Brewing Company is all brick walls and wood panelling, with a long central table that's ripe for communal drinking. It's primarily an outlet for Baird's own brews, which tend to be pretty damn fine: we're particular fans of the Teikoku IPA and Angry Boy Brown Ale, available year-round (¥1,000 for a US pint). Check the blackboard above the bar for guest beers from the likes of Rogue and Brewdog, and keep an eye out for Baird's own seasonal specials.