Sun Nov 27, 2011 Ebis 303

Time Out says

Granted, the launch of 2011's Beaujolais Nouveau is guaranteed to hog the media spotlight this month, but in-the-known oenophiles would do better to wait an extra ten days and head to Festivin instead. Tapping into the current interest in natural wines, this tasting event showcases over 200 varieties of chemical-free plonk from France, Italy, Japan and a variety of other European countries. The ticket price covers all the wine you can drink and includes a tasting glass and holder, and there'll be food available for purchase, plus live music from Malian multi-instrumentalist Mamadou Doumbia, Bolivian guitarist Luis Carlos Severich and others.


Open Nov 27

Time First session: 11am-3pm; second session: 4-8pm

Admission ¥6,000 adv, ¥7,000 on the door

Venue Ebis 303

Address 1-20-8 Ebisu, Shibuya-ku, Tokyo

Transport Ebisu Station (Yamanote, Shonan-Shinjuku, Hibiya lines), east exit


Please note: All information is correct at the time of writing but is subject to change without notice.

Ebisu events

Yebisu Beer Festival 2015
Around Town

After the summer onslaught of Oktoberfests, here's an outdoor beer-a-thon that doesn't feature ...

Yebisu Beer x Ebisu Food
Restaurants & Cafés

20 restaurants in Ebisu come together for this mouth-watering cook-off that's aiming to reveal, ...

Restaurants & Cafés near Ebis 303

Galette Stand

They're being very literal with the name, but it's hard to find anything else to complain about ...

Hainan Jeefan Shokudo 2

The younger sibling of the better known Roppongi branch of Hainan Jeefan Shokudo is perhaps a ...

Sala Andaluza

This Spanish restaurant might be hidden down an Ebisu side street, but it's worth seeking out ...

Jing Hua Xiao Chi

Doing a roaring trade in steamed dumplings and noodles on the streets of Singapore's Chinatown ...

Iwaka Mutsukari

Drawing its name from Iwaka Mutsukari no Mikoto, the jolly kami of brewing and Japanese food, ...


Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

Copyright © 2014 Time Out Tokyo