The pastry chefs at Shibuya's Cerulean Tower have come up with a little something special for spring and the cherry blossom season: the Japanese-style 'Sakura Happy Cake' (¥1,600) is made with green tea powder, flower petals and sweet beans, while the limited-edition Sweet Box (¥4,000) combines macarons and chocolates in a heart-shaped container. To ensure your share of the spoils, reserve in advance between February 15 and March 13.
White Day Sweets Collection 2015
Advertising
Time Out says
Details
- Event website:
- www.ceruleantower-hotel.com
- Address:
- Contact:
- 03 3476 3000
- Opening hours:
- Mar 1-14 10am-9pm
Advertising
You may also like
You may also like
Discover Time Out original video