Grand Wagyu Fair

Delightfully meaty offerings from Japan's best beef areas, including Kobe and Matsusaka, will be served in gyudon (simmered beef over rice) form at this cattle farmer get-together in Shinjuku. Deluxe gyudon is available between April 25 and May 2, while the remainder of the event period sees the stalls switch gears and cook up yakiniku-don (grilled beef over rice) instead. Beer and other suitable drinks are of course also available, so forget about that Sukiya dinner and head over to this piece of carnivore heaven.