Hotel Nikko in Odaiba is welcoming autumn with an evening of luxurious seasonal food, welcoming chef Tatsuya Kawagoe to work his magic on Akigawa beef from Tokyo's Akiruno City, rare mushrooms and other autumn fare. The chefs will be preparing a full multi-course dinner right in front of your eyes, simultaneously explaining the ingredients and cooking process. This opportunity doesn't come cheap, but if delicious grub is your passion, it just might be worth it.
Harvest Country Night
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Time Out says
Details
- Event website:
- www.hnt.co.jp/archives/11601
- Address:
- Contact:
- 03 5500 5635
- Opening hours:
- Mon Sep 29 Doors 6pm, dinner show 6.30pm-9pm, afterparty 9pm-10.30pm
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