Aya Brackett: Spoiled

Baguettes laid on sand and bundles of strawberries in between rocks... Featured in publications including the New York Times Magazine, Gastronomica and Monocle, Oakland-based Aya Brackett is the photographer to follow if you're into food, and her solo exhibition in Tokyo is not to be missed as she shares her deliciously beautiful world with us. Remember to check out the special exhibit booklet too for more mouth-watering shots.